BBSRC Portfolio Analyser
Investigator / Supervisor details
Name
Professor Dianne Ford
Current Institution
Northumbria University
Current Department
Fac of Health and Life Sciences
Institution website
http://www.northumbria.ac.uk
Previous Institutions
Newcastle University
Current Awards
No current BBSRC awards
Completed Awards
Reference
Title
Award Role
Value £
Type
00/B1/D/06351
Dietary regulation of placental zinc transport and its role in foetal nutrition
Principal Supervisor
37,132
Studentships
01/A1/D/07346
Mechanisms and regulation of dietary isoflavone absorption
Principal Supervisor
47,732
Studentships
BB/E007457/1
The contribution of genetic factors to inter-individual variability in dietary isoflavone absorption and metabolism
Principal Investigator
303,962
Research Grant
BB/F015895/1
Doctoral Training Grant
Principal Investigator
1,297,878
Training Grants
BB/F019637/1
Characterisation of a novel transcriptional mechanism for the regulation of mammalian gene expression by zinc
Principal Investigator
359,964
Research Grant
BB/G007993/1
DNA Methylation Developmental Programming and Cellular Memory: The Molecular Consequences of Folate Depletion In Utero
Co-investigator
500,053
Research Grant
BB/H531794/1
Systems Approach to Biological Research Studentship
Principal Investigator
75,281
Training Grants
BB/M00709X/1
Molecular basis for the detection of nutrients and toxins by the honeybee
Co-investigator
502,854
Research Grant
BBS/S/C/2005/13274
Effects of promoter methylation status on the regulation of gene expression by nutrients (Funded via Training Grant BB/B512008/1)
Principal Supervisor
Studentships
BBS/S/P/2003/10394
The role of beta-glucosidase polymorphisms in inter-individual responses to dietary flavonoids
Principal Supervisor
44,773
Studentships
D11912
Dietary regulation of intestinal zinc transporters
Principal Investigator
195,944
Research Grant
D18271
The molecular basis of differential intestinal and placental responses to zinc nutrition
Principal Investigator
240,708
Research Grant
REI20567
Quantitative analysis of flavonoids, vitamins, amino acids and cationic peptides; determination of substrate specificity and purification of oligosaccharides using HPLC
Co-investigator
29,176
Research Grant
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