Award details

Food physics

Reference	D06522
Principal Investigator / Supervisor	Dr Gary Barker
Co-Investigators / Co-Supervisors	Dr Margaret Robins
Institution	Quadram Institute Bioscience
Department	Food Materials Science Division
Funding type	Research
Value (£)	111,312
Status	Completed
Type	Research Grant
Start date	01/01/1997
End date	01/10/2000
Duration	45 months

Abstract

Two projects are planned. (1) to study the behaviour of proteins at surfaces, including in the presence of surfactant molecules and (2) modelling of food colloids and cellular materials via computer simulation. (Joint with grant D06433).

Summary

unavailable

Committee	Closed Committee - Agri-food (AF)
Research Topics	X – not assigned to a current Research Topic
Research Priority	X – Research Priority information not available
Research Initiative	X - not in an Initiative
Funding Scheme	X – not Funded via a specific Funding Scheme

Associated awards:

D06433 Food physics

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