BBSRC Portfolio Analyser

Investigator / Supervisor details

NameDr Gary Barker
Current InstitutionQuadram Institute Bioscience
Current DepartmentGut Microbes and Health
Institution websitehttp://www.ifr.ac.uk
Previous Institutions

Current Awards

ReferenceTitleAward RoleValue £Type
BBS/E/F/00042748 Hazards Associated with Zoonotic Enteric Pathogens in Emerging Livestock Meat Pathways (HAZEL) Principal Investigator 5,973 Institute Project
BBS/E/F/00044407 Research supporting quantitative risk assessments for complex food borne hazards Principal Investigator 1,832,884 Institute Project

Completed Awards

ReferenceTitleAward RoleValue £Type
97/A1/D/03627 Mathematical modelling of bacterial growth patterns Principal Supervisor 38,513 Studentships
BB/G010242/1 SUSSLE - Enhancing sustainability of chilled prepared foods (AFM266) Co-investigator 329,986 Research Grant
BB/K021117/1 Sustainable shelf life of cooked chilled food with respect to sporeformers (SUSSLE 2) Co-investigator 230,565 Research Grant
BB/L017679/1 Hazards Associated with Zoonotic enteric pathogens in Emerging Livestock meat pathways (HAZEL) Co-investigator 746,803 Research Grant
BBS/E/F/00041214 Quantitative risk assessment for microbiological food safety Principal Investigator 615,726 Institute Project
BBS/E/F/00041871 Integration of social and natural sciences to develop improved tools for assessing and managing food chain risks affecting the rural economy Principal Investigator 110,430 Institute Project
BBS/E/F/00042210 Research supporting quantitative risk assessments for complex food borne hazards Principal Investigator 651,457 Institute Project
BBS/E/F/00042314 Improved bio-traceability of unintended microorganisms and their substances in the food and feed chain Principal Investigator 1,023,591 Institute Project
BBS/E/F/00042520 Enhancing sustainability of chilled prepared foods by risk assessment to set shelf life, reduce processing energy and wastage whilst assuring safety Co-investigator 87,200 Institute Project
BBS/E/F/00042578 FSA Studentship: A quantitative approach to define an appropriate level of protection for chilled foods Co-investigator 2,300 Institute Project
BBS/E/F/00042643 Protection of consumers by microbial risk mitigation through combating segregation of expertise Principal Investigator 65,400 Institute Project
BBS/E/F/00044399 Role of spore germination proteins in determining risk of foodborne illness Principal Investigator 6,200 Institute Project
BBS/E/F/04231172 Development and implementation of tools for the exploitation and delivery of Bayesian Belief Network Modelling (BBNtools) Principal Investigator 212,138 Institute Project
D06522 Food physics Principal Investigator 111,312 Research Grant
D17326 Yielding of weak particulate gels via fractures: Ageing of food emulsions Principal Investigator 223,740 Research Grant
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