Investigator / Supervisor details

NameDr Margaret Robins
Current InstitutionQuadram Institute Bioscience
Current DepartmentDirectorate
Institution websitehttp://www.ifr.ac.uk
Previous Institutions

Current Awards

No current BBSRC awards

Completed Awards

ReferenceTitleAward RoleValue £Type
BBS/E/F/03350869 Phase Behaviour and Stability of Food Emulsions Co-investigator 122,762 Institute Project
BBS/E/F/04230892 Polydispersity and shear effects in colloid-polymer mixtures Principal Investigator 10,554 Institute Project
BBS/E/F/04231048 Interactions in multiphase foods Principal Investigator 122,671 Institute Project
BBS/E/F/04231232 Phase Separation in Food Emulsions Principal Investigator 90,087 Institute Project
D06522 Food physics Co-investigator 111,312 Research Grant
D17326 Yielding of weak particulate gels via fractures: Ageing of food emulsions Co-investigator 223,740 Research Grant
FQS02730 Control of colloidal stability and food quality - evaluation of ultrasonic spectroscopy Principal Investigator 142,229 Research Grant
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