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Control of colloidal stability and food quality - evaluation of ultrasonic spectroscopy
Reference
FQS02730
Principal Investigator / Supervisor
Dr Margaret Robins
Co-Investigators /
Co-Supervisors
Institution
Quadram Institute Bioscience
Department
Quadram Institute Bioscience Department
Funding type
Research
Value (£)
142,229
Status
Completed
Type
Research Grant
Start date
01/09/1994
End date
01/09/1997
Duration
36 months
Abstract
Consolidate ultrasonic methods for characterising colloidal stability in concentrated dispersions - 18 months. Differentiate between mechanisms of polymer-induced flocculation; characterise the effects of particle and polymer polydispersity - 33 months. Disseminate results for commercial exploitation - 36 months.
Summary
unavailable
Committee
Closed Committee - Agri-food (AF)
Research Topics
X – not assigned to a current Research Topic
Research Priority
X – Research Priority information not available
Research Initiative
Food Quality/Safety - ROPA (FQS) [1994]
Funding Scheme
X – not Funded via a specific Funding Scheme
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