BBSRC Portfolio Analyser

Investigator / Supervisor details

NameProfessor Stephen Harding
Current InstitutionUniversity of Nottingham
Current DepartmentSch of Biosciences
Institution websitehttp://www.nott.ac.uk
Previous Institutions

Current Awards

ReferenceTitleAward RoleValue £Type
BB/T006404/1 Biophysical defence in the mammalian gut: Unlocking the molecular mechanisms of dietary fibre interaction with mucin glycoproteins. Co-investigator 374,104 Research Grant
BB/W019639/1 Nanoscale Characterisation of Biological and Bioinspired Materials using Integrated Fluidic Force - High-Resolution Confocal Microscopy Co-investigator 777,905 Research Grant

Completed Awards

ReferenceTitleAward RoleValue £Type
00/A2/E/06357 Biopolymer drug delivery systems Principal Supervisor 37,126 Studentships
95/A2/B/00385 Polymer bioadhesives for drug delivery Principal Supervisor 30,848 Studentships
97/A1/B/03395 Chaperonin hydrodynamics Principal Supervisor 32,783 Studentships
97/A4/D/03731 Biopolymer mixtures of industrial importance Principal Supervisor 32,799 Studentships
98/A2/D/04412 Biomolecular studies on wheat protein in nutrition and disease Principal Supervisor 37,507 Studentships
B03219 National centre for macromolecular hydrodynamics: stage 3 Co-investigator 136,005 Research Grant
B03221 BBSRC national centre for macromolecular hydrodynamics: stage 3 supplement Principal Investigator 255,001 Research Grant
B05231 BBSRC national centre for macromolecular hydrodynamics: stage 3 supplement Principal Investigator 36,808 Research Grant
B07297 The national centre for macromolecular hydrodynamics: stage 4 Principal Investigator 329,129 Research Grant
B18660 NCMH stage V: molecular crowding and thermodynamic non-ideality prediction for macromolecule-ligand interactions Principal Investigator 261,868 Research Grant
BB/D01364X/1 Constructing stable chitosan and pectin peptide-delivery systems for nose and gut Principal Investigator 255,363 Research Grant
BB/F011156/1 Fluorescence Optics for the Analytical Ultracentrifuge Co-investigator 116,655 Research Grant
BB/L025477/1 Impact of food processing on the blood cholesterol-lowering effect of cereal beta-glucan Principal Investigator 67,393 Research Grant
BB/M027139/1 Programmed emulsions for reduced levels of salt or sugar in liquid and semi-liquid foods Principal Investigator 337,321 Research Grant
D10458 Spanning the concentration range for food polysaccharide-protein mixtures: a feasibility study Principal Investigator 26,058 Research Grant
D11439 Pressure induced macromolecular dispersion for the characterisation of non-starch polysaccharides used in the food industry Co-investigator 296,784 Research Grant
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