BBSRC Portfolio Analyser
Investigator / Supervisor details
Name
Professor Stephen Harding
Current Institution
University of Nottingham
Current Department
Sch of Biosciences
Institution website
http://www.nott.ac.uk
Previous Institutions
Current Awards
Reference
Title
Award Role
Value £
Type
BB/T006404/1
Biophysical defence in the mammalian gut: Unlocking the molecular mechanisms of dietary fibre interaction with mucin glycoproteins.
Co-investigator
374,104
Research Grant
BB/W019639/1
Nanoscale Characterisation of Biological and Bioinspired Materials using Integrated Fluidic Force - High-Resolution Confocal Microscopy
Co-investigator
777,905
Research Grant
Completed Awards
Reference
Title
Award Role
Value £
Type
00/A2/E/06357
Biopolymer drug delivery systems
Principal Supervisor
37,126
Studentships
95/A2/B/00385
Polymer bioadhesives for drug delivery
Principal Supervisor
30,848
Studentships
97/A1/B/03395
Chaperonin hydrodynamics
Principal Supervisor
32,783
Studentships
97/A4/D/03731
Biopolymer mixtures of industrial importance
Principal Supervisor
32,799
Studentships
98/A2/D/04412
Biomolecular studies on wheat protein in nutrition and disease
Principal Supervisor
37,507
Studentships
B03219
National centre for macromolecular hydrodynamics: stage 3
Co-investigator
136,005
Research Grant
B03221
BBSRC national centre for macromolecular hydrodynamics: stage 3 supplement
Principal Investigator
255,001
Research Grant
B05231
BBSRC national centre for macromolecular hydrodynamics: stage 3 supplement
Principal Investigator
36,808
Research Grant
B07297
The national centre for macromolecular hydrodynamics: stage 4
Principal Investigator
329,129
Research Grant
B18660
NCMH stage V: molecular crowding and thermodynamic non-ideality prediction for macromolecule-ligand interactions
Principal Investigator
261,868
Research Grant
BB/D01364X/1
Constructing stable chitosan and pectin peptide-delivery systems for nose and gut
Principal Investigator
255,363
Research Grant
BB/F011156/1
Fluorescence Optics for the Analytical Ultracentrifuge
Co-investigator
116,655
Research Grant
BB/L025477/1
Impact of food processing on the blood cholesterol-lowering effect of cereal beta-glucan
Principal Investigator
67,393
Research Grant
BB/M027139/1
Programmed emulsions for reduced levels of salt or sugar in liquid and semi-liquid foods
Principal Investigator
337,321
Research Grant
D10458
Spanning the concentration range for food polysaccharide-protein mixtures: a feasibility study
Principal Investigator
26,058
Research Grant
D11439
Pressure induced macromolecular dispersion for the characterisation of non-starch polysaccharides used in the food industry
Co-investigator
296,784
Research Grant
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