Investigator / Supervisor details

NameProfessor Victor Morris
Current InstitutionQuadram Institute Bioscience
Current DepartmentFood and Health
Institution websitehttp://www.ifr.ac.uk
Previous Institutions

Current Awards

No current BBSRC awards

Completed Awards

ReferenceTitleAward RoleValue £Type
98/B1/D/04645 Atomic force microscopy of heterogeneous plant cell wall polysaccharides Principal Supervisor 33,602 Studentships
BB/C512729/1 Probing oil droplet interactions and coalescence Principal Investigator 215,178 Research Grant
BB/E002153/1 Functional Sugar Beet Pectin Principal Investigator 317,141 Research Grant
BB/E012531/1 Probing Food Materials: Imaging and Force Spectroscopy. Principal Investigator 143,347 Research Grant
BB/F020996/1 The effects of interfacial structure on lipolysis for processed food emulsions Principal Investigator 361,917 Research Grant
BB/J004189/1 IFR-China collaboration on novel imaging procedures for quality assessment of agricultural and food materials Principal Investigator 3,300 Research Grant
BBS/E/F/00041230 Assembly and breakdown of networks in foods Principal Investigator 1,159,459 Institute Project
BBS/E/F/00041958 Probing oil droplet interaction and coalescence Principal Investigator 150,737 Institute Project
BBS/E/F/00042206 Structural assembly and breakdown Principal Investigator 1,155,797 Institute Project
BBS/E/F/00042316 Functional sugar beet pectin Principal Investigator 98,923 Institute Project
BBS/E/F/00042512 The effects of interfacial structure on lipolysis for processed food emulsions Principal Investigator 136,700 Institute Project
BBS/E/F/00042548 Investigating the molecular and structural basis for the anti cancer cell adhesion properties of pectin galactans Co-investigator 66,900 Institute Project
BBS/E/F/00043296 Mechanisms by which interfacial layers control lipolysis on digestion (LIPOGEST) Principal Investigator 119,500 Institute Project
BBS/E/F/00044422 Structural interactions, assembly and breakdown in foods Principal Investigator 932,100 Institute Project
BBS/E/F/02100734 Atomic force microscopy of polysaccharides Principal Investigator 40,172 Institute Project
BBS/E/F/02100866 Polysaccharide functionality: structure-function relationships Principal Investigator 305,771 Institute Project
BBS/E/F/02107055 Biophysical applications of scanning probe microscopy Principal Investigator 214,990 Institute Project
BBS/E/F/02108366 NMR, NMR imaging, microstructure and molecular dynamics Principal Investigator 26,348 Institute Project
BBS/E/F/04221044 Polysaccharide engineering Principal Investigator 266,725 Institute Project
BBS/E/F/04221045 Applications for scanning probe microscopies in food science Principal Investigator 169,678 Institute Project
BBS/E/F/04228508 Exploitation of the unique genetic variability of peas in the production of food and non-food ingredients Principal Investigator 84,361 Institute Project
D11154 Combined AFM SNOM and optical microscopy of biological networks Principal Investigator 161,676 Research Grant
D13192 Interfacial structure and structured emulsions Principal Investigator 137,752 Research Grant
D14067 Interfacial microstructure in mixed protein layers from atomic force microscopy and brownian dynamics simulation Principal Investigator 182,832 Research Grant
REI18462 Rheological and mechanical characterisation of complex food materials and structures Principal Investigator 54,572 Research Grant
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