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Rheological and mechanical characterisation of complex food materials and structures
Reference
REI18462
Principal Investigator / Supervisor
Professor Victor Morris
Co-Investigators /
Co-Supervisors
Dr Geoffrey Brownsey
,
Dr A Smith
Institution
Quadram Institute Bioscience
Department
Food Materials Science Division
Funding type
Research
Value (£)
54,572
Status
Completed
Type
Research Grant
Start date
01/02/2003
End date
01/10/2003
Duration
8 months
Abstract
An ARES controlled strain rheometer is requested to consolidate research in four main areas of food science: transient gels, interfacial protein films, protein gels and glasses, and plant cell walls.
Summary
unavailable
Committee
Closed Committee - Agri-food (AF)
Research Topics
X – not assigned to a current Research Topic
Research Priority
X – Research Priority information not available
Research Initiative
Research Equipment Initiative 2002 (REI) [2002]
Funding Scheme
X – not Funded via a specific Funding Scheme
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