Investigator / Supervisor details

NameDr A Smith
Current InstitutionQuadram Institute Bioscience
Current DepartmentF1 Programme
Institution websitehttp://www.ifr.ac.uk
Previous Institutions

Current Awards

No current BBSRC awards

Completed Awards

ReferenceTitleAward RoleValue £Type
02/A3/D/08679 Fruit sensory quality Principal Supervisor 41,845 Studentships
97/B1/D/03628 Failure mechanics of soft and crisp vegetable tissues Principal Supervisor 32,558 Studentships
BBS/B/12733 Molecular basis of failure properties of biopolymer films Co-investigator 147,542 Research Grant
BBS/E/F/00041223 Spectroscopic and microscopic measurements of biopolymer interactions and dynamics Co-investigator 950,908 Institute Project
BBS/E/F/02100645 Predictive modelling of texture in plant-based foods Principal Investigator 21,783 Institute Project
BBS/E/F/02100721 Texture & its manipulation & control in plant-based foods: a mechanistic approach Principal Investigator 34,469 Institute Project
BBS/E/F/02100913 Mechanical properties of plant materials Principal Investigator 4,341 Institute Project
BBS/E/F/02108292 Inactivation of bacteria and viruses in foods using minimal processes Principal Investigator 1,925 Institute Project
BBS/E/F/04210947 Infrared microspectroscopy in the understanding of mechanically stressed cell walls Principal Investigator 36,486 Institute Project
BBS/E/F/04211222 The Mechanical and textural Properties of fruits and vegetables Principal Investigator 340,145 Institute Project
BBS/E/F/04348473 Inactivation of fungi, bacteria and viruses in foods using minimal processes Co-investigator 21,635 Institute Project
D11645 Phenolics of the plant cell wall: improving raw material quality through their modification and cross-linking Co-investigator 171,461 Research Grant
REI18462 Rheological and mechanical characterisation of complex food materials and structures Co-investigator 54,572 Research Grant
RMQ08180 Predictive modelling of flavour release from foods during eating Principal Investigator 52,164 Research Grant
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