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A molecular modelling approach to the prediction of the effects of habit modifiers in crystallisation in foods

Reference96/B2/D/02237
Principal Investigator / Supervisor Professor Megan Povey
Co-Investigators /
Co-Supervisors		 Mr Kevin Smith
Student Mr Scott Hindle
Institution University of Leeds
DepartmentSchool of Food Science and Nutrition
Funding typeSkills
Value (£) 31,607
StatusCompleted
TypeStudentships
Start date 01/10/1996
End date 30/09/1999
Duration36 months

Abstract

unavailable

Summary

unavailable
Committee Closed Committee - Agri-food (AF)
Research TopicsX – not assigned to a current Research Topic
Research PriorityX – Research Priority information not available
Research Initiative X - not in an Initiative
Funding SchemeStudentship - not Funded via Training Grant
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