BBSRC Portfolio Analyser
Investigator / Supervisor details
Name
Professor Megan Povey
Current Institution
University of Leeds
Current Department
School of Food Science and Nutrition
Institution website
http://www.leeds.ac.uk
Previous Institutions
Current Awards
No current BBSRC awards
Completed Awards
Reference
Title
Award Role
Value £
Type
96/B2/D/02237
A molecular modelling approach to the prediction of the effects of habit modifiers in crystallisation in foods
Principal Supervisor
31,607
Studentships
BB/F004923/1
Ultrasound modulated optical tomography for functional imaging of engineered tissue
Principal Investigator
252,624
Research Grant
BB/G529732/1
BBSRC Industrial CASE Partnership Grant
Principal Investigator
72,540
Training Grants
BB/N503824/1
High pressure studies of phase transitions in oils and fats by SAXS WAXS DSC and Ultrasound Spectroscopy
Principal Investigator
95,042
Training Grants
BB/N504294/1
Improvement of sensory and nutritional performance of cocoa blends
Principal Investigator
95,042
Training Grants
D11911
Ultrasound determination of the pressure induced phase behaviour of fats and proteins in food
Principal Investigator
235,572
Research Grant
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