Investigator / Supervisor details

Name	Mr Scott Hindle
Current Institution	University of Leeds
Current Department	School of Food Science and Nutrition
Institution website	http://www.leeds.ac.uk
Previous Institutions

No current BBSRC awards

Reference	Title	Award Role	Value £	Type
96/B2/D/02237	A molecular modelling approach to the prediction of the effects of habit modifiers in crystallisation in foods	Student	31,607	Studentships

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