BBSRC Portfolio Analyser

Investigator / Supervisor details

NameProfessor Clare Mills
Current InstitutionThe University of Manchester
Current DepartmentSchool of Biological Sciences
Institution websitehttp://www.man.ac.uk
Previous InstitutionsQuadram Institute Bioscience

Current Awards

ReferenceTitleAward RoleValue £Type
BB/W019892/1 Advancing 'omics analysis with a Sciex ZenoToF 7600 mass spectrometer Co-investigator 712,101 Research Grant

Completed Awards

ReferenceTitleAward RoleValue £Type
AFM11733 Novel approaches to improving the quality attributes of beer Principal Investigator 180,662 Research Grant
BB/E013171/1 Dual polarisation interferometry for studying biopolymer interactions relevant to food and the gastrointestinal tract Co-investigator 120,039 Research Grant
BB/H531486/1 Food-Related Health Inequalities in Indian Populations in the UK and India. Principal Investigator 23,754 Research Grant
BB/H531486/2 Food-Related Health Inequalities in Indian Populations in the UK and India. Principal Investigator 15,495 Research Grant
BB/I006109/1 Mining diversity in cereal (wheat) fibre to improve the nutritional quality of bread Principal Investigator 213,436 Research Grant
BB/J500707/1 Mining Diversity in cereal (wheat) fibre to improve the nutritional quality of bread Principal Investigator 91,932 Training Grants
BB/K01305X/1 Proteomics for "free-from" foods Principal Investigator 93,520 Training Grants
BB/K501608/1 Proteomic profiling of processinginduced modifications of food proteins Principal Investigator 92,173 Training Grants
BB/L015048/1 Hydrogen/Deuterium Exchange and Ion Mobility Mass Spectrometry to Underpin Research on Protein Interactions Co-investigator 498,947 Research Grant
BB/M017613/1 Food Chemical Safety, Quality and Management Principal Investigator 64,961 Training Grants
BB/R000093/1 MultiUSer equipment for high-throughput, high-content analysis in Industrial and Cellular biotechnology (MUSIC) Co-investigator 277,784 Research Grant
BB/V011456/1 Molecular mapping of SARS-CoV2 and the host response with multiomics mass spectrometry to stratify disease outcomes Co-investigator 1,736,024 Research Grant
BBS/B/12393 Protein unfolding and aggregation and the mechanical stability of interfaces Principal Investigator 131,028 Research Grant
BBS/E/F/00041114 Plant food allergies: field to table strategies for reducing their incidence (SAFE) Principal Investigator 162,203 Institute Project
BBS/E/F/00041227 Component interactions of proteins in food systems Principal Investigator 583,669 Institute Project
BBS/E/F/00041291 Environment-friendly packaging solutions for enhanced storage and quality of southern Africa's fruit and nut exports (Enviropak) Principal Investigator 38,441 Institute Project
BBS/E/F/00041307 The effect of gastrointestinal digestion on the allergenicity of foods (Allergest) Principal Investigator 182,091 Institute Project
BBS/E/F/00041486 A genomic approach to improving wheat grain quality for breadmaking Principal Investigator 48,527 Institute Project
BBS/E/F/00041565 Communicating information re food allergies (INFORMALL) Principal Investigator 30,133 Institute Project
BBS/E/F/00041648 Biodegradable bacterial plastics from cereals Principal Investigator 42,822 Institute Project
BBS/E/F/00041793 Protein unfolding and aggregation and the mechanical stability of interfaces Principal Investigator 60,266 Institute Project
BBS/E/F/00041800 The prevalence, cost and basis of food allergy across Europe (EuroPrevall) Principal Investigator 1,160,582 Institute Project
BBS/E/F/00041889 Exploiting bioactivity of European cereal grains for improved nutrition and health benefits (HEALTHGRAIN) Principal Investigator 457,500 Institute Project
BBS/E/F/00042204 The fate of bioactive (allergenic) food proteins in colloidal structures during digestion Principal Investigator 1,118,637 Institute Project
BBS/E/F/00042212 The molecular origins of mucosal vulnerability to cancer Co-investigator 1,837,850 Institute Project
BBS/E/F/00042240 The in vitro assembly and interactions of Salmonella surface structures Principal Investigator 181,166 Institute Project
BBS/E/F/00042612 Mining diversity in cereal (wheat) fibre to improve the nutritional quality of bread Principal Investigator 60,700 Institute Project
BBS/E/F/00044416 The fate of bioactive (allergenic) food proteins in colloidal structures during digestion Principal Investigator 834,300 Institute Project
BBS/E/F/04231291 Enviropak: Environment-friendly packaging solutions for enhanced storage and quality of southern Africa's fruit and nut exports Principal Investigator 20,588 Institute Project
BBS/E/F/04231307 Allergest: The effect of gastrointestinal digestion on the allergenicity of foods Principal Investigator 82,765 Institute Project
D10176 The effect of high pressure processing on legume storage proteins Co-investigator 131,548 Research Grant
EGA17713 A genomic approach to improving wheat grain quality for breadmaking Principal Investigator 211,212 Research Grant
JE514413 (I) Measurement of biomolecular interactions using surface plasmon resonance Co-investigator 40,596 Research Grant
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