BBSRC Portfolio Analyser
Investigator / Supervisor details
Name
Ms Tracey Hollowood
Current Institution
University of Nottingham
Current Department
Sch of Biosciences
Institution website
http://www.nott.ac.uk
Previous Institutions
Current Awards
No current BBSRC awards
Completed Awards
Reference
Title
Award Role
Value £
Type
BB/D522862/1
Perception of flavour in fat emulsions: interactions in mouth gut and brain
Co-investigator
319,282
Research Grant
D14541
Flavometrics: relating flavour perception to flavour release
Co-investigator
211,980
Research Grant
JE514392
(A) Consumer perception of the eating quality of foods: relationships between composition flavour release and sensory qualities
Co-investigator
29,376
Research Grant
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