Investigator / Supervisor details

NameMs Tracey Hollowood
Current InstitutionUniversity of Nottingham
Current DepartmentSch of Biosciences
Institution websitehttp://www.nott.ac.uk
Previous Institutions

Current Awards

No current BBSRC awards

Completed Awards

ReferenceTitleAward RoleValue £Type
BB/D522862/1 Perception of flavour in fat emulsions: interactions in mouth gut and brain Co-investigator 319,282 Research Grant
D14541 Flavometrics: relating flavour perception to flavour release Co-investigator 211,980 Research Grant
JE514392 (A) Consumer perception of the eating quality of foods: relationships between composition flavour release and sensory qualities Co-investigator 29,376 Research Grant
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