Award details

Flavometrics: relating flavour perception to flavour release

Reference	D14541
Principal Investigator / Supervisor	Professor Andrew Taylor
Co-Investigators / Co-Supervisors	Ms Tracey Hollowood
Institution	University of Nottingham
Department	Sch of Biosciences
Funding type	Research
Value (£)	211,980
Status	Completed
Type	Research Grant
Start date	01/03/2001
End date	01/03/2004
Duration	36 months

Abstract

No satisfactory model currently exists to explain the relationships between flavour perception and the flavour compounds responsible. This proposal seeks to tackle the problem using a combination of novel flavour analyses (developed at the University of Nottingham) and the sophisticated mathematical and statistical expertise available within Professor Fearn's group at UCL. There are two aims. 1) Verify the hypothesis proposed by Overbosch that the lack of fit between flavour release and flavour perception is due to an adaptation effect. 2) Identify the key factors that relate flavour release with flavour perception using a combination of instrumental and sensory techniques coupled with appropriate data analyses. (Joint with grant 31/D14543.)

Summary

unavailable

Committee	Closed Committee - Agri-food (AF)
Research Topics	X – not assigned to a current Research Topic
Research Priority	X – Research Priority information not available
Research Initiative	X - not in an Initiative
Funding Scheme	X – not Funded via a specific Funding Scheme

Associated awards:

D14543 Flavometrics: relating flavour perception to flavour release

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