BBSRC Portfolio Analyser

Investigator / Supervisor details

NameMr Paul Finglas
Current InstitutionQuadram Institute Bioscience
Current DepartmentFood Databanks National Capability
Institution websitehttp://www.ifr.ac.uk
Previous Institutions

Current Awards

ReferenceTitleAward RoleValue £Type
BBS/E/F/00042719 Determinants of Diet and Physical Activity Principal Investigator 5,308 Institute Project
BBS/E/F/00042741 Partnership for Improvement and Innovation in Dietary Assessment Technology (PIIDAT) Principal Investigator 2,393 Institute Project
BBS/E/F/00044435 Dietary assessment tools and data to support food and health research Principal Investigator 699,097 Institute Project
BBS/E/F/00044466 Food Databanks National Platform Principal Investigator 2,237,852 Institute Project

Completed Awards

ReferenceTitleAward RoleValue £Type
BB/F014457/1 Where is the initial site of folic acid biotransformation in humans? Principal Investigator 244,793 Research Grant
BBS/E/F/00041032 Folates: from food to functionality & optimal health (FOLATEFUNCHEALTH) Principal Investigator 110,481 Institute Project
BBS/E/F/00041040 Folate bioavailability and metabolism Principal Investigator 1,681,592 Institute Project
BBS/E/F/00041576 Folates: analysis, bioavailability and health international conference (EuroFoodFolate) Principal Investigator 45,947 Institute Project
BBS/E/F/00041653 An investigation into the Bioavailability of flavins from food and the modulating effect of age and MTHFR genotypes on absorption in vivo function Principal Investigator 9,914 Institute Project
BBS/E/F/00041836 Effects of Crop Management practices (organic, "low input" and conventional) on the composition and sensory quality of foods Principal Investigator 4,103 Institute Project
BBS/E/F/00041903 European Food Information Resource Network (EuroFIR) Principal Investigator 982,493 Institute Project
BBS/E/F/00042225 To understand the absorption, metabolism and biological consequences of folate and folic acid in the diet Principal Investigator 153,900 Institute Project
BBS/E/F/00042237 Supplemental versus dietary folates: effects on folate status and indicators of vascular function in healthy volunteers Principal Investigator 433,104 Institute Project
BBS/E/F/00042416 Towards harmonisation regarding monitoring the hazards in the food supply chain Principal Investigator 170,050 Institute Project
BBS/E/F/00042541 Sustainable exploitation of bioactive components from the Black Sea Area traditional foods Principal Investigator 141,800 Institute Project
BBS/E/F/00042587 RFID from Farm to Fork Principal Investigator 99,200 Institute Project
BBS/E/F/00042590 PLANT food supplements: Levels of Intake, Benefit and Risk Assessment Principal Investigator 94,700 Institute Project
BBS/E/F/00042626 EuroFIR-Nexus - The EuroFIR Food Platform: Further integration, refinement and exploitation for its long-term self-sustainability Principal Investigator 220,400 Institute Project
BBS/E/F/00042646 Total Diet Study Exposure Principal Investigator 176,738 Institute Project
BBS/E/F/00042669 Study on the need for food and health research infrastructures in Europe Principal Investigator 77,410 Institute Project
BBS/E/F/00042718 Quantify Life - Feed Yourself Principal Investigator 62,047 Institute Project
BBS/E/F/00043264 Where is the initial site of folic acid biotransformation in humans? Principal Investigator 81,400 Institute Project
BBS/E/F/00051795 Social and Resource Influences on Eating Habits in the UK (SARIEH) Principal Investigator 1,555 Institute Project
BBS/E/F/00051943 Effects of a mixed intervention v. Folic acid supplement on folate status and cardiovascular disease (CVD) risk factors in healthy adults Principal Investigator 102,536 Institute Project
BBS/E/F/02300593 Improvements in vitamin analysis in food Principal Investigator 7,990 Institute Project
BBS/E/F/02300973 Kinetic investigation of folate absorption using stable isotopes Principal Investigator 29,031 Institute Project
BBS/OS/GC/000010A Accessible Germplasm and Data Resources for Healthier Cereal Crops Co-investigator 404,094 Research Grant
D19616 An evaluation of the bioavailability of food riboflavin and the modulating effects of genotype on riboflavin function Principal Investigator 26,208 Research Grant
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