BBSRC Portfolio Analyser

Investigator / Supervisor details

NameProfessor Michael William Peck
Current InstitutionQuadram Institute Bioscience
Current DepartmentMicrobes in the Food Chain
Institution websitehttp://www.ifr.ac.uk
Previous Institutions

Current Awards

ReferenceTitleAward RoleValue £Type
BBS/E/F/00044401 Physiology and molecular biology of Clostridium botulinum Principal Investigator 4,126,639 Institute Project

Completed Awards

ReferenceTitleAward RoleValue £Type
96/A1/P/02654 The molecular analysis and physiology of spore germination in Clostridium species Principal Supervisor 31,607 Studentships
BB/G010242/1 SUSSLE - Enhancing sustainability of chilled prepared foods (AFM266) Principal Investigator 329,986 Research Grant
BB/J003956/1 Understanding spore germination in cold tolerant clostridia, and applying findings for food safety and food quality Principal Investigator 2,110 Research Grant
BB/K021117/1 Sustainable shelf life of cooked chilled food with respect to sporeformers (SUSSLE 2) Principal Investigator 230,565 Research Grant
BB/R506126/1 Molecular basis for variation in physiological response of non proteolytic Clostridium botulinum strains Co-investigator 98,212 Training Grants
BBS/E/F/00041145 FEMMES: Iron metabolism in pregnancy Co-investigator 220,264 Institute Project
BBS/E/F/00041201 Novel strategies for removing food borne pathogenic bacteria from food surfaces Co-investigator 491,358 Institute Project
BBS/E/F/00041212 Physiology and molecular biology of clostridium botulinum Principal Investigator 1,657,208 Institute Project
BBS/E/F/00041213 Stochastic modelling of the lag time of individual cells as a function of their environment and history Co-investigator 597,637 Institute Project
BBS/E/F/00041214 Quantitative risk assessment for microbiological food safety Co-investigator 615,726 Institute Project
BBS/E/F/00041765 Analysis of Salmonella gene expression during the early stages of growth Co-investigator 1,063 Institute Project
BBS/E/F/00042197 ISPG/IIA/HEI Studentship: Functional Metagenonmics of Colonic Bacteria Principal Investigator 114,600 Institute Project
BBS/E/F/00042240 The in vitro assembly and interactions of Salmonella surface structures Co-investigator 181,166 Institute Project
BBS/E/F/00042264 Understanding and improving prediction of the behaviour of Clostridium botulinum Principal Investigator 1,700,469 Institute Project
BBS/E/F/00042520 Enhancing sustainability of chilled prepared foods by risk assessment to set shelf life, reduce processing energy and wastage whilst assuring safety Principal Investigator 87,200 Institute Project
BBS/E/F/00042578 FSA Studentship: A quantitative approach to define an appropriate level of protection for chilled foods Principal Investigator 2,300 Institute Project
BBS/E/F/00042720 Optimizing mushroom spawn production in Uganda Co-investigator 53,113 Institute Project
BBS/E/F/00051954 Expansion of the perfringens predictor model to include pH, nitrites and salt concentrations in its predictions Principal Investigator 17,952 Institute Project
BBS/E/F/00052311 Microbial risk management: Clostridium botulinum and VP/MAP chilled foods Principal Investigator 4,677 Institute Project
BBS/E/F/02200749 Germination & outgrowth of spores of non-proteolytic & proteolytic Clostridium botulinum Principal Investigator 75,845 Institute Project
BBS/E/F/02200750 Effect of oxygen and redox potential on the apparent heat- resistance of foodborne pathogens Principal Investigator 63,090 Institute Project
BBS/E/F/04138179 Specific detection of Listeria monocytogenes in food by antibody- based techniques Co-investigator 13,907 Institute Project
BBS/E/F/04341058 Behaviour and prediction of microbial pathogens in food Principal Investigator 85,339 Institute Project
BBS/E/F/04347197 Research on factors allowing a risk assessment of spore- forming pathogenic bacteria in cooked chilled foods containing vegetables (RASP) Principal Investigator 106,792 Institute Project
BBS/E/F/04348694 OPTIVEG: On-line optical measurements as a basis for control during mild heat processing of vegetables Principal Investigator 74,805 Institute Project
D17534 Kernal methods for growth domain modelling and experimental design Co-investigator 71,172 Research Grant
FQS02661 Effect of sub-optimum conditions on the dynamics of germination of spores of non-proteolytic Clostridium botulinum Principal Investigator 143,022 Research Grant
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