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Effect of sub-optimum conditions on the dynamics of germination of spores of non-proteolytic Clostridium botulinum
Reference
FQS02661
Principal Investigator / Supervisor
Professor Michael William Peck
Co-Investigators /
Co-Supervisors
Institution
Quadram Institute Bioscience
Department
Quadram Institute Bioscience Department
Funding type
Research
Value (£)
143,022
Status
Completed
Type
Research Grant
Start date
01/01/1995
End date
01/01/1998
Duration
36 months
Abstract
Quantify the effect of combinations of heat-treatments and preservative factors on the time required for, and the proportion of, spores of non-proteolytic C. botulinum that give rise to exponentially- dividing vegetative cells, to develop a strategy for defining margins of safety of minimally processed foods.
Summary
unavailable
Committee
Closed Committee - Agri-food (AF)
Research Topics
X – not assigned to a current Research Topic
Research Priority
X – Research Priority information not available
Research Initiative
Food Quality/Safety - ROPA (FQS) [1994]
Funding Scheme
X – not Funded via a specific Funding Scheme
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