BBSRC Portfolio Analyser

Investigator / Supervisor details

NameProfessor Paul Fraser
Current InstitutionRoyal Holloway, Univ of London
Current DepartmentBiological Sciences
Institution websitehttp://www.rhul.ac.uk
Previous Institutions

Current Awards

ReferenceTitleAward RoleValue £Type
BB/T008946/1 The production and promotion of nutrient rich foodstuffs to address the double burden of malnutrition. Principal Investigator 927,451 Research Grant
BB/W012111/1 21EngBio: Organelle engineering for the production of useful bioproducts Principal Investigator 100,590 Research Grant
BB/W013932/1 21EBTA: Engineering plant cell factories for the production of biomedicines and their ingredients. (Acronym; Celfacto) Principal Investigator 1,199,975 Research Grant

Completed Awards

ReferenceTitleAward RoleValue £Type
BB/D00716X/1 A metabolomic approach to the identification of health based consumer traits in tomato Co-investigator 289,670 Research Grant
BB/F005350/1 The regulatory network controlling tomato ripening Principal Investigator 3,762 Research Grant
BB/F005644/1 A Systems Biology Approach to the Elucidation of Metabolic Networks underlying Health Based Quality Traits in Tomato Fruit. Co-investigator 296,311 Research Grant
BB/G024901/1 Integrating genetics and high throughput genomics to identify genes underlying tomato QTL for metabolites that influence fruit quality (TOMQML) Principal Investigator 299,412 Research Grant
BB/I015590/1 Understanding Colour Intensity and Retention in Capsicum Fruit and Products as a Means of Improving Product Quality Principal Investigator 99,932 Training Grants
BB/J016071/1 The validation, characterisation and translation of outputs derived from network analysis and QTL mapping of tomato fruit quality traits (TomNET) Principal Investigator 271,641 Research Grant
BB/K01210X/1 The molecular and biochemical characterisation of a Capsicum derived phytoene synthase-1 underlying an important fruit colour QTL. Principal Investigator 101,520 Training Grants
BB/K500914/1 Integrated Biorefining Research and Technology Club - Royal Holloway, University of London Principal Investigator 100,173 Training Grants
BB/M015718/1 Biochemical and molecular mechanisms associated with colour retention in fruit crops Principal Investigator 103,042 Training Grants
BB/M025829/1 ERA-IB5-The exploitation of Xanthophyllomyces dendrorhous as a sustainable platform for the PROduction of high-value CARotenoids Principal Investigator 386,130 Research Grant
BB/P001742/1 Optimisation of tomato fruit carotenoid content for nutritional improvement and industrial exploitation. Principal Investigator 477,940 Research Grant
BB/R013306/1 An introduction to metabolite profiling/metabolomics approaches in higher plants and microorganisms Principal Investigator 11,000 Training Grants
BB/S020837/1 18-BTT: Epi-TOM: The development and characterization of an EpiRIL TOMato population Principal Investigator 202,127 Research Grant
C19322 Use of light control of plastid biogenesis for the metabolic engineering of antioxidants in tomato Co-investigator 210,912 Research Grant
D12646 Optimising antioxidant levels in the tomato Co-investigator 253,208 Research Grant
JE412688 (A) Analysis of transgenic plants and micro-organisms with improved nutraceutical profiles Co-investigator 14,797 Research Grant
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