Award details

A molecular and genetic framework for understanding the regulation of cell adhesion during fruit softening

Reference	D20300/2
Principal Investigator / Supervisor	Professor Graham Seymour
Co-Investigators / Co-Supervisors	Professor Graham King, Mr Kenneth Manning
Institution	University of Nottingham
Department	Sch of Biosciences
Funding type	Research
Value (£)	86,447
Status	Completed
Type	Research Grant
Start date	20/03/2006
End date	19/10/2007
Duration	19 months

Abstract

Cell adhesion is the single most important factor determining food mechanical properties. The aim of this project is to use information we have obtained from tomato, together with insights from the model plant Arabidopsis to build a molecular and genetic framework for understanding the regulation of cell separation during fruit softening. We will test the role of key regulatory genes in cell separation using transgenic plants. Additionally we will use these gene sequences from tomato to test association of particular alleles with specific texture traits in collaboration with our industrial partner. This information will show development of a database enabling knowledge-based selection of parents to achieve a desired phenotype.

Summary

unavailable

Committee	Closed Committee - Agri-food (AF)
Research Topics	X – not assigned to a current Research Topic
Research Priority	X – Research Priority information not available
Research Initiative	X - not in an Initiative
Funding Scheme	Industrial Partnership Award (IPA)

Associated awards:

D20300 A molecular and genetic framework for understanding the regulation of cell adhesion during fruit softening

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