Investigator / Supervisor details

Name	Professor Graham Seymour
Current Institution	University of Nottingham
Current Department	Sch of Biosciences
Institution website	http://www.nott.ac.uk
Previous Institutions	University of Warwick

Current Awards

No current BBSRC awards

Completed Awards

Reference	Title	Award Role	Value £	Type
97/A2/D/03232	Structure and function of pectin in relation to plant cell adhesion	Co-Supervisor	32,558	Studentships
BB/C509731/1	Sequencing the tomato genome: a reference genome for the Solanaceae	Co-investigator	226,713	Research Grant
BB/D00716X/1	A metabolomic approach to the identification of health based consumer traits in tomato	Co-investigator	289,670	Research Grant
BB/F005458/1	The regulatory network controlling tomato ripening	Co-investigator	218,936	Research Grant
BB/F005539/1	A Systems Biology Approach to the Elucidation of Metabolic Networks Underlying Health Based Quality Traits in Tomato Fruit.	Principal Investigator	129,589	Research Grant
BB/G006199/1	Characterisation of tomato short RNAs involved in fruit development	Principal Investigator	5,034	Research Grant
BB/G017964/1	Bioenergy - BBSRC Targeted Priority Studentships	Co-investigator	223,230	Training Grants
BB/G02491X/1	Integrating genetics and high throughput genomics to identify genes underlying tomato QTL for metabolites that influence fruit quality. (TOMQML)	Principal Investigator	369,814	Research Grant
BB/J015598/1	The validation, characterisation and translation of the outputs derived from network analysis and QTL mapping of tomato fruit quality traits (TomNET)	Principal Investigator	277,248	Research Grant
BB/L019655/1	Understanding the Genetic Basis of Traits for Rootstock Improvement in Vegetable Crops	Principal Investigator	255,951	Research Grant
BB/M01214X/1	14TSB_ATC_IR Control of Botrytis in fresh produce pre- and post-harvest environments by integrated UV-B, -C and ethylene removal treatment	Co-investigator	300,210	Research Grant
BB/M012336/1	High throughput intermediate scale sequencing for the Midlands	Co-investigator	280,212	Research Grant
BB/M025918/1	Targeted supply chain ethylene removal to control the development of fresh produce	Principal Investigator	300,328	Research Grant
BB/P001742/1	Optimisation of tomato fruit carotenoid content for nutritional improvement and industrial exploitation.	Co-investigator	477,940	Research Grant
BB/R000492/1	Development and applications for long read sequencing in the Midlands	Co-investigator	210,143	Research Grant
BB/S020837/1	18-BTT: Epi-TOM: The development and characterization of an EpiRIL TOMato population	Co-investigator	202,127	Research Grant
BBS/E/H/00030325	204a: Molecular biochemistry of ripening, maturation and senescence	Co-investigator	1,338,236	Institute Project
BBS/E/H/00032119	303d: Developmental regulation of ripening in fleshy fruits	Principal Investigator	749,400	Institute Project
BBS/E/H/00032649	403g: Exploitation of the gene at the Cnr locus in tomato to dissect the molecular basis of cell adhesion and texture in fleshy fruits	Principal Investigator	427,900	Institute Project
BBS/E/H/00GS0233	514: Exploiting the tomato TILLING resource	Principal Investigator	235,200	Institute Project
D06513	Investigation into the role of beta-galactosidase in fruit ripening	Co-investigator	169,050	Research Grant
D20300	A molecular and genetic framework for understanding the regulation of cell adhesion during fruit softening	Principal Investigator	223,251	Research Grant
D20300/2	A molecular and genetic framework for understanding the regulation of cell adhesion during fruit softening	Principal Investigator	86,447	Research Grant

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