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Electron energy loss spectroscopy (EELS) for elemental imaging of plant cell walls

ReferenceD09696
Principal Investigator / Supervisor Dr Maureen McCann
Co-Investigators /
Co-Supervisors
Institution John Innes Centre
DepartmentCell and Develop Biology
Funding typeResearch
Value (£) 48,900
StatusCompleted
TypeResearch Grant
Start date 04/01/1999
End date 04/01/2001
Duration24 months

Abstract

We propose to develop the technique of electron energy loss spectroscopy (EELS) for imaging the ions associated with cross- linking of structural polysaccharides in cell walls from food plants, and for direct imaging of the polysaccharides themselves. Preliminary results show that EELS imaging of pectins through bound Ca can be achieved with nanometer resolution. As well as giving valuable information on the structure of the plant cell wall, EELS has great potential for high-resolution imaging of structural components of foods in general. (Joint with grant D09694).

Summary

unavailable
Committee Closed Committee - Agri-food (AF)
Research TopicsX – not assigned to a current Research Topic
Research PriorityX – Research Priority information not available
Research Initiative X - not in an Initiative
Funding SchemeX – not Funded via a specific Funding Scheme
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