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Investigation of chemical mechanisms and kinetics of flavour formation in meat

ReferenceBBS/S/N/2006/13164
Principal Investigator / Supervisor Professor Donald Mottram
Co-Investigators /
Co-Supervisors
Student Mr Dimitrios Balagiannis
Institution University of Reading
DepartmentFood and Nutritional Sciences
Funding typeSkills
Value (£) 51,306
StatusCompleted
TypeStudentships
Start date 27/09/2006
End date 26/09/2009
Duration36 months

Abstract

unavailable

Summary

unavailable
Committee Closed Committee - Agri-food (AF)
Research TopicsX – not assigned to a current Research Topic
Research PriorityX – Research Priority information not available
Research Initiative X - not in an Initiative
Funding SchemeStudentship - not Funded via Training Grant
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