BBSRC Portfolio Analyser
Investigator / Supervisor details
Name
Professor Donald Mottram
Current Institution
University of Reading
Current Department
Food and Nutritional Sciences
Institution website
http://www.rdg.ac.uk
Previous Institutions
Current Awards
No current BBSRC awards
Completed Awards
Reference
Title
Award Role
Value £
Type
01/A3/D/07759
Investigation of the interactions between flavour compounds and meat systems
Principal Supervisor
39,359
Studentships
97/A3/D/03689
Investigation of novel methods for authenticating flavours and essential oils
Principal Supervisor
32,558
Studentships
98/A4/D/04698
The binding of flavour compounds to protein foods
Principal Supervisor
33,602
Studentships
98/A4/D/04725
The Strecker reaction and its relationship to flavour in cooked vegetables
Principal Supervisor
33,602
Studentships
BB/C508669/1
Genetic and agronomic approaches to reducing acrylamide formation in food derived from potato and cereals
Principal Investigator
179,779
Research Grant
BB/E528128/1
Application of analytical chemistry in a metabolomic investigation of human gut flora fermentation (Replacement for 2005 studentship)
Principal Investigator
70,820
Training Grants
BB/G005702/1
The Impact of Cocoa Processing on Flavanol Content Absorption and Health Effects
Co-investigator
319,463
Research Grant
BB/G019967/1
Producing low acrylamide risk potatoes
Principal Investigator
131,955
Research Grant
BB/G530168/1
BBSRC Industrial CASE Partnership Grant
Principal Investigator
72,540
Training Grants
BBS/S/L/2005/12182
Application of analytical chemistry in a metabolomic investigation of human gut flora fermentation
Principal Supervisor
16,025
Studentships
BBS/S/N/2006/13164
Investigation of chemical mechanisms and kinetics of flavour formation in meat
Principal Supervisor
51,306
Studentships
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