BBSRC Portfolio Analyser

Award details

The relationship between physical properties of chocolate and sensory quality

ReferenceBBS/S/N/2005/12366
Principal Investigator / Supervisor Professor J Mitchell
Co-Investigators /
Co-Supervisors
Student Miss Tram-Anh Do
Institution University of Nottingham
DepartmentSch of Biosciences
Funding typeSkills
Value (£) 49,731
StatusCompleted
TypeStudentships
Start date 05/09/2005
End date 04/09/2008
Duration36 months

Abstract

unavailable

Summary

unavailable
Committee Closed Committee - Agri-food (AF)
Research TopicsX – not assigned to a current Research Topic
Research PriorityX – Research Priority information not available
Research Initiative X - not in an Initiative
Funding SchemeStudentship - not Funded via Training Grant
terms and conditions of use (opens in new window)
export PDF file
back to list new search