BBSRC Portfolio Analyser
Investigator / Supervisor details
Name
Professor J Mitchell
Current Institution
University of Nottingham
Current Department
Sch of Biosciences
Institution website
http://www.nott.ac.uk
Previous Institutions
Current Awards
No current BBSRC awards
Completed Awards
Reference
Title
Award Role
Value £
Type
00/A3/D/06927
Structure, rheology and process performance of confectionery systems
Principal Supervisor
37,126
Studentships
02/A4/D/08623
Sensory and rheological properties of chocolate
Principal Supervisor
42,564
Studentships
97/A4/D/03715
Flavour release from high sugar/biopolymer systems
Principal Supervisor
32,554
Studentships
BBS/B/12962
Molecular basis of failure properties of biopolymer films
Principal Investigator
179,203
Research Grant
BBS/S/N/2005/12366
The relationship between physical properties of chocolate and sensory quality
Principal Supervisor
49,731
Studentships
D01201
Extensional microrheology and biopolymer degradation in the food processing environment
Co-investigator
158,491
Research Grant
D06513
Investigation into the role of beta-galactosidase in fruit ripening
Co-investigator
169,050
Research Grant
D20451
Fundamental study of multi-component fat crystallisation
Principal Investigator
194,480
Research Grant
JE412675
(A) Measurement of shear and extensional viscosities of low water content food systems
Principal Investigator
29,240
Research Grant
JE616394
Water migration during processing and storage of foods and food ingredients
Co-investigator
58,692
Research Grant
SYS04710
The use of pro- and antioxidants to control wheat starch conversion
Principal Investigator
86,855
Research Grant
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