BBSRC Portfolio Analyser
Award details
Influence of sodium chloride on breakfast cereal products (Funded via Training Grant BB/D526629/1)
Reference
BBS/S/D/2006/13550
Principal Investigator / Supervisor
Dr Sandra Hill
Co-Investigators /
Co-Supervisors
Student
Miss Moreau Lydie
Institution
University of Nottingham
Department
Sch of Biosciences
Funding type
Skills
Value (£)
Status
Completed
Type
Studentships
Start date
06/03/2006
End date
05/03/2009
Duration
36 months
Abstract
unavailable
Summary
unavailable
Committee
Closed Committee - Agri-food (AF)
Research Topics
X – not assigned to a current Research Topic
Research Priority
X – Research Priority information not available
Research Initiative
X - not in an Initiative
Funding Scheme
Studentship - Funded via Training Grant
Associated awards:
BB/D526629/1 BBSRC Doctoral Training Grant - 2005
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