BBSRC Portfolio Analyser
Investigator / Supervisor details
Name
Dr Sandra Hill
Current Institution
University of Nottingham
Current Department
Div of Food Sciences
Institution website
http://www.nott.ac.uk
Previous Institutions
Current Awards
No current BBSRC awards
Completed Awards
Reference
Title
Award Role
Value £
Type
95/A2/D/00386
Polysaccharide functionality in heat processed foods
Principal Supervisor
30,553
Studentships
96/A3/D/02727
Relationships between small and large deformation rheology of food materials
Principal Supervisor
31,607
Studentships
99/A3/D/05734
Phase separation of biopolymers in food
Principal Supervisor
35,135
Studentships
BBS/B/12962
Molecular basis of failure properties of biopolymer films
Co-investigator
179,203
Research Grant
BBS/S/D/2005/13551
Breakfast cereals: role of salt on processing and quality parameters (Funded via Training Grant BB/D526629/1)
Principal Supervisor
Studentships
BBS/S/D/2006/13550
Influence of sodium chloride on breakfast cereal products (Funded via Training Grant BB/D526629/1)
Principal Supervisor
Studentships
CIM13040
FILMSTARCH - To identify the optimum properties of starches for their utilisation in film formation
Co-investigator
201,136
Research Grant
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