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Award details

Breakfast cereals: role of salt on processing and quality parameters (Funded via Training Grant BB/D526629/1)

Reference	BBS/S/D/2005/13551
Principal Investigator / Supervisor	Dr Sandra Hill
Co-Investigators / Co-Supervisors
Student	Miss Corinne Dunkerley
Institution	University of Nottingham
Department	Sch of Biosciences
Funding type	Skills
Value (£)
Status	Completed
Type	Studentships
Start date	01/01/2005
End date	31/12/2005
Duration	12 months

Abstract

unavailable

Summary

unavailable

Committee	Closed Committee - Agri-food (AF)
Research Topics	X – not assigned to a current Research Topic
Research Priority	X – Research Priority information not available
Research Initiative	X - not in an Initiative
Funding Scheme	Studentship - Funded via Training Grant

Associated awards:

BB/D526629/1 BBSRC Doctoral Training Grant - 2005

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