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Puroindoline binding to lipids in relation to wheat endosperm texture

ReferenceBBS/S/A/2004/11018
Principal Investigator / Supervisor Professor Richard Frazier
Co-Investigators /
Co-Supervisors
Student Mr Luke Clifton
Institution University of Reading
DepartmentFood and Nutritional Sciences
Funding typeSkills
Value (£) 47,609
StatusCompleted
TypeStudentships
Start date 29/09/2004
End date 28/09/2007
Duration36 months

Abstract

unavailable

Summary

unavailable
Committee Closed Committee - Agri-food (AF)
Research TopicsX – not assigned to a current Research Topic
Research PriorityX – Research Priority information not available
Research Initiative X - not in an Initiative
Funding SchemeStudentship - not Funded via Training Grant
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