BBSRC Portfolio Analyser

Investigator / Supervisor details

Name	Professor Richard Frazier
Current Institution	University of Reading
Current Department	Food and Nutritional Sciences
Institution website	http://www.rdg.ac.uk
Previous Institutions

Current Awards

No current BBSRC awards

Completed Awards

Reference	Title	Award Role	Value £	Type
BB/E527920/1	Characterisation of flour mill streams in relation to texture formation and texture changes of dry cereal products	Principal Investigator	70,820	Training Grants
BB/I02433X/1	Food Quality and Health - Sustaining the Future	Principal Investigator	3,183,526	Training Grants
BB/J019429/1	Development of a process scheme for the production of high value functional products from DDGS	Co-investigator	557,041	Research Grant
BBS/S/A/2004/11018	Puroindoline binding to lipids in relation to wheat endosperm texture	Principal Supervisor	47,609	Studentships

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