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Award details
Improvement of pea seed protein through genetics and biotechnology
Reference
BBS/E/J/00001126
Principal Investigator / Supervisor
Professor Claire Domoney
Co-Investigators /
Co-Supervisors
Institution
John Innes Centre
Department
John Innes Centre Department
Funding type
Research
Value (£)
101,767
Status
Completed
Type
Institute Project
Start date
01/04/1998
End date
31/12/2004
Duration
81 months
Abstract
Studies of variation in protein content and composition in peas. The objective is to understand the factors controlling seed protein content and composition and to use this information to manipulate protein composition.
Summary
unavailable
Committee
Closed Committee - Agri-food (AF)
Research Topics
X – not assigned to a current Research Topic
Research Priority
X – Research Priority information not available
Research Initiative
X - not in an Initiative
Funding Scheme
X – not Funded via a specific Funding Scheme
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