Investigator / Supervisor details

NameProfessor Claire Domoney
Current InstitutionJohn Innes Centre
Current DepartmentBiochemistry and Metabolism
Institution websitehttp://www.jic.ac.uk
Previous Institutions

Current Awards

ReferenceTitleAward RoleValue £Type
BB/P018386/1 Genetic improvement of pea to replace soyabean in the diets of poultry and monogastric livestock Principal Investigator 247,021 Research Grant
BB/T016043/1 Pulse-Downy Mildew Pathosystem: deploying disease resistance, pathogenomics and microbial biocontrol Co-investigator 403,813 Research Grant
BBS/E/F/000PR9793 Crop Quality Co-investigator 307,655 Institute Project
BBS/E/J/000CA475 Protein content vs yield in legumes: releasing the constraint Principal Investigator 13,989 Institute Project
BBS/E/J/000CA542 Legumes for the Agriculture of Tomorrow Principal Investigator 95,675 Institute Project
BBS/E/J/000CA553 Pea Downy Mildew diversity in the UK Principal Investigator 26,385 Institute Project
BBS/E/J/000PR9799 Crop Quality Co-investigator 4,862,448 Institute Project

Completed Awards

ReferenceTitleAward RoleValue £Type
BB/G01681X/1 Earth and Life Systems Alliance - A multi-disciplinary alliance to tackle the challenges posed by a changing environment Co-investigator 223,230 Training Grants
BB/H009787/1 Understanding quality determinants in pea seeds to improve market opportunities that promote sustainable agriculture (QDiPS) Principal Investigator 651,345 Research Grant
BB/H020810/1 Plant Genetics and Crop Improvement Co-investigator 167,403 Training Grants
BB/L025531/1 Using crop genetics to understand the importance of dietary resistant starches for maintaining healthy glucose homeostasis Principal Investigator 79,764 Research Grant
BB/W510695/1 21ROMITIGATIONFUND John Innes Centre Principal Investigator 643,000 Research Grant
BBS/E/J/00000002 Molecular analysis of the variation in pea seed proteins with particular reference to trypsin inhibitors Principal Investigator 22,222 Institute Project
BBS/E/J/00001126 Improvement of pea seed protein through genetics and biotechnology Principal Investigator 101,767 Institute Project
BBS/E/J/00001142 Studies of anticarcinogenic activity of protease inhibitors from peas (Pisum sativum L.) Principal Investigator 27,333 Institute Project
BBS/E/J/0000A001 An investigation into strategies to improve pea transformation Principal Investigator 7,790 Institute Project
BBS/E/J/0000A237 Pulse Crop Genetic Improvement Network (PCGIN) Co-investigator 516,404 Institute Project
BBS/E/J/000C0653 Development of genetic resources that underpin studies of seed quality in pea Principal Investigator 1,093,695 Institute Project
BBS/E/J/000CA392 Defra Pulse Crop Genetic Improvement Network (PCGIN) Principal Investigator 388,469 Institute Project
BBS/E/J/000CA407 Understanding Quality Determinants in Pea Seeds to improve market opportunities that promote sustainable agriculture (QDiPS) Principal Investigator 198,005 Institute Project
BBS/E/J/000CA557 Using crop genetics to understand the importance of dietary resistant starches for maintaining healthy glucose homeostasis Principal Investigator 10,497 Institute Project
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