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OPTIVEG: On-line optical measurements as a basis for control during mild heat processing of vegetables
Reference
BBS/E/F/04348694
Principal Investigator / Supervisor
Professor Michael William Peck
Co-Investigators /
Co-Supervisors
Institution
Quadram Institute Bioscience
Department
Quadram Institute Bioscience Department
Funding type
Research
Value (£)
74,805
Status
Completed
Type
Institute Project
Start date
01/04/1998
End date
31/03/2002
Duration
48 months
Abstract
The overall objective of the project is to develop and field test a methodology to enhance the quantitative basis for decision making and on-line process control by on-line optical measurements, for quality and safety assurance during minimally heat processing followed by refrigerated storage of foods. The project will focus on vegetables
Summary
unavailable
Committee
Closed Committee - Engineering & Biological Systems (EBS)
Research Topics
X – not assigned to a current Research Topic
Research Priority
X – Research Priority information not available
Research Initiative
X - not in an Initiative
Funding Scheme
X – not Funded via a specific Funding Scheme
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