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Award details
Germination & outgrowth of spores of non-proteolytic & proteolytic Clostridium botulinum
Reference
BBS/E/F/02200749
Principal Investigator / Supervisor
Professor Michael William Peck
Co-Investigators /
Co-Supervisors
Institution
Quadram Institute Bioscience
Department
Quadram Institute Bioscience Department
Funding type
Research
Value (£)
75,845
Status
Completed
Type
Institute Project
Start date
01/04/1997
End date
31/03/1998
Duration
12 months
Abstract
Spores of C. botulinum are not eliminated from minimally- processed foods, such as sous-vide foods and other REPFEDs (refrigerated processed foods of extended durability), by the mild heat treatments applied. It is therefore vital to use control regimes that ensure that dormant spores, some of which may be injured by heat treatment, do not develop into toxin- forming cells. Germination and outgrowth are the critical stages in this development. This project will examine the physiology of germination and outgrowth of heated and unheated spores of non-proteolytic and proteolytic strains of C. botulinum. Specific germinants and inhibitors of germination, and the effect of a range of environmental conditions and preservative factors on germination and outgrowth will be studied in order to elucidate mechanisms involved in the maintenance and breaking of dormancy. This will also contribute to understanding of the nature of heat-damage. Information on germination and outgrowth of individual spores will allow risk assessments to be made, which will be of benefit in devising control regimes to ensure the safety of minimally processed foods with respect to C. botulinum.
Summary
unavailable
Committee
Closed Committee - Agri-food (AF)
Research Topics
X – not assigned to a current Research Topic
Research Priority
X – Research Priority information not available
Research Initiative
X - not in an Initiative
Funding Scheme
X – not Funded via a specific Funding Scheme
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