Award details

Germination & outgrowth of spores of non-proteolytic & proteolytic Clostridium botulinum

ReferenceBBS/E/F/02200749
Principal Investigator / Supervisor Professor Michael William Peck
Co-Investigators /
Co-Supervisors
Institution Quadram Institute Bioscience
DepartmentQuadram Institute Bioscience Department
Funding typeResearch
Value (£) 75,845
StatusCompleted
TypeInstitute Project
Start date 01/04/1997
End date 31/03/1998
Duration12 months

Abstract

Spores of C. botulinum are not eliminated from minimally- processed foods, such as sous-vide foods and other REPFEDs (refrigerated processed foods of extended durability), by the mild heat treatments applied. It is therefore vital to use control regimes that ensure that dormant spores, some of which may be injured by heat treatment, do not develop into toxin- forming cells. Germination and outgrowth are the critical stages in this development. This project will examine the physiology of germination and outgrowth of heated and unheated spores of non-proteolytic and proteolytic strains of C. botulinum. Specific germinants and inhibitors of germination, and the effect of a range of environmental conditions and preservative factors on germination and outgrowth will be studied in order to elucidate mechanisms involved in the maintenance and breaking of dormancy. This will also contribute to understanding of the nature of heat-damage. Information on germination and outgrowth of individual spores will allow risk assessments to be made, which will be of benefit in devising control regimes to ensure the safety of minimally processed foods with respect to C. botulinum.

Summary

unavailable
Committee Closed Committee - Agri-food (AF)
Research TopicsX – not assigned to a current Research Topic
Research PriorityX – Research Priority information not available
Research Initiative X - not in an Initiative
Funding SchemeX – not Funded via a specific Funding Scheme
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