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Hazards Associated with Zoonotic Enteric Pathogens in Emerging Livestock Meat Pathways (HAZEL)
Reference
BBS/E/F/00042748
Principal Investigator / Supervisor
Dr Gary Barker
Co-Investigators /
Co-Supervisors
Institution
Quadram Institute Bioscience
Department
Quadram Institute Bioscience Department
Funding type
Research
Value (£)
5,973
Status
Current
Type
Institute Project
Start date
30/11/2014
End date
31/03/2018
Duration
40 months
Abstract
This project concerns risks associated with foodborne pathogens within emerging food chains, particularly those associated with livestock in Tanzania. The project is highly collaborative and includes partners in the UK, Africa and New Zealand. Data collected in Tanzania, which describe beef and poultry production from farming to slaughter and distribution, will be analysed with respect to food poisoning hazards and risks (in particular in relation to salmonella and campylobacter). Risk assessments will be used to develop internal control points and structures. At IFR data will be used to develop a model for attribution of foodborne illness. Results will be used to inform Tanzanian food safety policies, to protect human health and to enhance opportunities for international trade.
Summary
unavailable
Committee
Not funded via Committee
Research Topics
Animal Health, Microbial Food Safety, Microbiology
Research Priority
X – Research Priority information not available
Research Initiative
X - not in an Initiative
Funding Scheme
X – not Funded via a specific Funding Scheme
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