Award details

Sustainable exploitation of bioactive components from the Black Sea Area traditional foods

Reference	BBS/E/F/00042541
Principal Investigator / Supervisor	Mr Paul Finglas
Co-Investigators / Co-Supervisors
Institution	Quadram Institute Bioscience
Department	Quadram Institute Bioscience Department
Funding type	Research
Value (£)	141,800
Status	Completed
Type	Institute Project
Start date	01/04/2009
End date	31/10/2012
Duration	43 months

Abstract

BaSeFood aims to promote sustainable development and exploitation of Traditional Foods containing emerging bioactive compounds with putative health effects in the Black Sea region. The Consortium encompasses 13 partners from most of the Black Sea countries, and EuroFIR partners with experience on traditional foods and bioactive compounds at the pan-European level, and one representing 11 European Food and Drink Federations. The objectives of BaSeFood are: (1) To investigate the knowledge base of traditional foods of the Black Sea area in order to identify those foods to be collected and analysed. (WP1). (2) To define, characterise and collect nutrient and bioactive data for a subset of about 30 prioritised traditional foods using previously developed and validated EuroFIR guidelines and bioactive databases, with appropriate analyses (WP2). (3) To carry out case human intervention studies, with priority of cardiovascular disease protection, supported by intensive in vitro and in vivo laboratory tests, to address the requirement for supporting evidence in nutrition and health claims (WP3). (4) To accurately map and describe the flow charts of traditional foods preparation and processing, and determine bioactive retention at both laboratory and pilot plant scale in close collaboration with industry partners (WP4). (5) To evaluate attitudes of processors and consumers in order to optimise and enhance the whole food chain for improved availability and health benefits of traditional foods (WP5). (6) To widely disseminate results and findings in order to enhance awareness and sustainable development of new traditional foods of the Black Sea area for improved health (WP6). The project objectives are entirely congruent with those of the call, and will serve to (a) make a significant contribution to the substantiation of health claims for traditional foods containing bioactives, (b) improve the health of Europeans though enhanced nutritional knowledge, (c) enhance the cooperation between researchers and stakeholders, and (c) promote sustainable economic development for European SMEs and the Black Sea region.

Summary

unavailable

Committee	Not funded via Committee
Research Topics	Diet and Health
Research Priority	X – Research Priority information not available
Research Initiative	X - not in an Initiative
Funding Scheme	X – not Funded via a specific Funding Scheme

I accept the terms and conditions of use (opens in new window)

export PDF file

back to list new search