Award details

Development of industrial on-line MRI sensors of food quality

ReferenceBBS/E/F/00042018
Principal Investigator / Supervisor Dr Brian Hills
Co-Investigators /
Co-Supervisors
Institution Quadram Institute Bioscience
DepartmentQuadram Institute Bioscience Department
Funding typeResearch
Value (£) 12,708
StatusCompleted
TypeInstitute Project
Start date 01/06/2005
End date 30/11/2007
Duration30 months

Abstract

This DEFRA-LINK funded project aims to develop a low-cost on-line MRI sensor of food quality. This will involve testing detection limits, such as foreign body size, for food samples and types that have been prioritised by the 6 food companies in the industrial consortium. If successful, the project will lead to commercialisation of the sensor.

Summary

unavailable
Committee Closed Committee - Agri-food (AF)
Research TopicsX – not assigned to a current Research Topic
Research PriorityX – Research Priority information not available
Research Initiative X - not in an Initiative
Funding SchemeX – not Funded via a specific Funding Scheme
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