BBSRC Portfolio Analyser

Investigator / Supervisor details

NameDr Brian Hills
Current InstitutionQuadram Institute Bioscience
Current DepartmentFood and Health
Institution websitehttp://www.ifr.ac.uk
Previous InstitutionsIFR Enterprise

Current Awards

No current BBSRC awards

Completed Awards

ReferenceTitleAward RoleValue £Type
02/A2/D/08466 MRI studies of internal quality in horticultural products Principal Supervisor 43,195 Studentships
9708922 Development of on-line MRI sensors of food quality Principal Investigator 22,711 Research Grant
BBS/E/F/00041228 Molecular transport and dynamics in complex Foods Principal Investigator 874,295 Institute Project
BBS/E/F/00041620 Moisture transport in multiphase, multicomponent food biopolymer matrices (Edible Biofilms) Principal Investigator 61,742 Institute Project
BBS/E/F/00042018 Development of industrial on-line MRI sensors of food quality Principal Investigator 12,708 Institute Project
BBS/E/F/00042092 Development of a low cost, bench-top MRI scanner Principal Investigator 152,370 Institute Project
BBS/E/F/00042207 Optimising MRI protocols for studying food in the GI Tract using model emulsified foods Principal Investigator 127,000 Institute Project
BBS/E/F/00042228 Novel Magnetic Resonance Imaging Technologies Principal Investigator 659,461 Institute Project
BBS/E/F/00042545 Integrated sensing and imaging devices for designing, monitoring and controlling microstructure of foods (INSIDEFOOD) Principal Investigator 289,500 Institute Project
BBS/E/F/02100772 NMR studies of water in foods Principal Investigator 43,260 Institute Project
BBS/E/F/02100773 Magnetic resonance imaging studies of heat transport in foods Principal Investigator 35,536 Institute Project
BBS/E/F/03050585 Development of transport models to describe flavour release from foods Principal Investigator 50,455 Institute Project
BBS/E/F/04211051 NMR/MRI studies of biopolymer functionality in foods in processing / storage Principal Investigator 102,481 Institute Project
D17326 Yielding of weak particulate gels via fractures: Ageing of food emulsions Co-investigator 223,740 Research Grant
D18809 Moisture transport in multiphase multicomponent food biopolymer matrices Principal Investigator 193,620 Research Grant
JRE10785 (A) A field-cycling initiative for the UK Co-investigator 65,000 Research Grant
RMQ08177 Predictive modelling of flavour release from foods during eating Principal Investigator 110,621 Research Grant
SBR17655 Industrial and clinical MRI sensors Principal Investigator 179,952 Research Grant
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