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Development of a predictive model of formation of relevant meat aroma molecules in a binary phase emulsion vegetable oil water system

ReferenceBB/W510592/1
Principal Investigator / Supervisor Dr John Elmore
Co-Investigators /
Co-Supervisors
Institution University of Reading
DepartmentFood and Nutritional Sciences
Funding typeSkills
Value (£) 102,026
StatusCurrent
TypeTraining Grants
Start date 01/10/2020
End date 30/09/2026
Duration72 months

Abstract

unavailable

Summary

unavailable
Committee Not funded via Committee
Research TopicsX – not assigned to a current Research Topic
Research PriorityX – Research Priority information not available
Research Initiative X - not in an Initiative
Funding SchemeTraining Grant - Industrial Case
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