Investigator / Supervisor details

NameDr John Elmore
Current InstitutionUniversity of Reading
Current DepartmentFood and Nutritional Sciences
Institution websitehttp://www.rdg.ac.uk
Previous Institutions

Current Awards

ReferenceTitleAward RoleValue £Type
BB/W510592/1 Development of a predictive model of formation of relevant meat aroma molecules in a binary phase emulsion vegetable oil water system Principal Investigator 102,026 Training Grants

Completed Awards

ReferenceTitleAward RoleValue £Type
BB/C508634/1 Genetic and agronomic approaches to reducing acrylamide formation in foods derived from potato and cereals Co-investigator 169,448 Research Grant
BB/C508669/1 Genetic and agronomic approaches to reducing acrylamide formation in food derived from potato and cereals Co-investigator 179,779 Research Grant
BB/G019967/1 Producing low acrylamide risk potatoes Co-investigator 131,955 Research Grant
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