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Effect of grain composition and particle size on digestibility and glycemic response to sweet bakery

ReferenceBB/W510440/1
Principal Investigator / Supervisor Dr Cathrina Edwards
Co-Investigators /
Co-Supervisors
Institution Quadram Institute Bioscience
DepartmentFood Innovation and Health
Funding typeSkills
Value (£) 103,929
StatusCurrent
TypeTraining Grants
Start date 01/06/2022
End date 31/05/2026
Duration48 months

Abstract

unavailable

Summary

unavailable
Committee Not funded via Committee
Research TopicsX – not assigned to a current Research Topic
Research PriorityX – Research Priority information not available
Research Initiative X - not in an Initiative
Funding SchemeTraining Grant - Industrial Case
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