BBSRC Portfolio Analyser
Investigator / Supervisor details
Name
Dr Cathrina Edwards
Current Institution
Quadram Institute Bioscience
Current Department
Food Innovation and Health
Institution website
http://www.ifr.ac.uk
Previous Institutions
Current Awards
Reference
Title
Award Role
Value £
Type
BB/W510440/1
Effect of grain composition and particle size on digestibility and glycemic response to sweet bakery
Principal Investigator
103,929
Training Grants
BBS/E/F/000PR10343
Food Innovation
Co-investigator
3,828,754
Institute Project
BBS/E/F/000PR10345
Digestion in the Upper GI Tract
Principal Investigator
4,010,072
Institute Project
BBS/E/F/000PR10346
Digestion and Fermentation in the Lower GI Tract
Co-investigator
4,915,823
Institute Project
Completed Awards
Reference
Title
Award Role
Value £
Type
BB/P023770/1
Developing ingredient-product compatibility to enable the design and commercialisation of healthier staple-food products
Principal Investigator
768,313
Research Grant
BB/P023835/1
Developing multiscale models of digestion to enable targeted product solutions for nutrition and metabolic health
Principal Investigator
21,890
Research Grant
BBS/E/F/00044427
Mapping the Occurrence and Characteristics of Type 1 Resistant Starch
Principal Investigator
73,500
Institute Project
BBS/OS/GC/000010A
Accessible Germplasm and Data Resources for Healthier Cereal Crops
Co-investigator
404,094
Research Grant
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