Award details

Healthy soil, Healthy food, Healthy people (H3)

Reference	BB/V004719/1
Principal Investigator / Supervisor	Professor Peter Jackson
Co-Investigators / Co-Supervisors	Dr Katie Adolphus, Dr Neil Bernard Boyle, Professor Duncan Cameron, Dr Samantha Caton, Dr Phani Chintakayala, Professor Sonal Choudhary, Professor Bernard Corfe, Professor Tim Daniell, Dr Lynn Dicks, Professor Louise Dye, Dr Jill Louise Edmondson, Professor David Evans, Professor Sue Hartley, Dr Peter Ho, Dr GULBANU KAPTAN, Professor Siau Ching Lenny Koh, Dr Anna Krzywoszynska, Dr Clare Lawton, Professor Jonathan Leake, Dr Megan Lewis, Professor Alan Mackie, Dr Christian Reynolds, Professor Stephen Rolfe, Professor Anthony Ryan, Professor Bhavani Shankar, Professor Anne Tallontire, Professor Jurriaan Ton, Professor William Young
Institution	University of Sheffield
Department	Geography
Funding type	Research
Value (£)	6,144,271
Status	Current
Type	Research Grant
Start date	02/01/2021
End date	01/01/2026
Duration	60 months

Abstract

unavailable

Summary

Bringing together world-class researchers from Sheffield, Leeds, Bristol, Cambridge and City Universities, this proposal seeks to transform the UK food system 'from the ground up' via an integrated programme of interdisciplinary research on healthy soil, healthy food and healthy people (H3). The H3 Consortium addresses the links between food production and consumption and takes a whole systems approach to identify workable paths towards a transformed UK food system, delivered via a series of interventions: on farm, in food manufacturing, distribution and retail, and in terms of the health implications and inequalities associated with food consumption in UK homes and communities. The proposed research addresses all of the UK government policy drivers outlined in the Call text from diet-related ill health to the reduction of greenhouse gas emissions, from biodiversity to soil health and water quality, rebuilding trust in the food system, promoting clean growth and supporting the translation of scientific research and new technologies for the benefit of the UK economy and society. Our approach is thoroughly interdisciplinary, combining world-class soil and plant scientists, health researchers, economists and social scientists The research team have many years' experience of working together, leading interdisciplinary research centres, co-supervising PhD students and collaborating on numerous research projects including the N8 agri-food programme. We take an integrated approach to the agri-food system, recognizing its inherent complexity and addressing the governance challenges that arise from the rapidly changing regulatory landscape. Our proposed research involves six interconnected work-packages. The first advances novel growing technologies via fundamental research into agricultural practices that have the potential to transform the quality of food we grow while minimising its environmental impact. The second aims to combine hydroponic and conventional soil-based agriculture, creating a linked network of hybrid demonstrator farms in peri-urban areas to encourage improvements in dietary health and environmental sustainability. The third extends these ideas to the landscape scale, evaluating the benefits of regenerative agriculture in terms of reduced fertiliser and pesticide use and increased food quality. The fourth addresses the key public health challenges of micro-nutrient deficiency through the application of state of the art methods of biofortification, enhancing the nutritional value of foods that are already part of established UK diets. The fifth seeks to increase the consumption of fibre with its attendant health and sustainability benefits, based on lessons learnt from the Danish wholegrain partnership; while the sixth seeks to increase food system resilience to economic, health and environmental shocks through collaborative research with retailers and consumers. Three cross-cutting themes (CCTs) provide further integration across the work-packages. The first focuses on the application of integrative methods such as LCA and scenario-building approaches to assess the environmental, social and economic impact of different interventions and policy options. The second focuses on issues of consumer demand, public acceptability and affordability; while the third ensures that stakeholder involvement features consistently throughout the programme, with a strong emphasis on knowledge exchange and impact within and beyond the five-year funding period. The H3 Consortium is led by Professors Peter Jackson and Duncan Cameron who co-direct the Institute for Sustainable Food at the University of Sheffield. They are joined by a core team, comprising the work-package and CCT leaders, a wider group of co-investigators and PDRAs, and an experienced business development manager, focused on maximising the impact of our research in government, business and civil society.

Committee	Not funded via Committee
Research Topics	X – not assigned to a current Research Topic
Research Priority	X – Research Priority information not available
Research Initiative	Transforming the UK food system [2019]
Funding Scheme	X – not Funded via a specific Funding Scheme

I accept the terms and conditions of use (opens in new window)

export PDF file

back to list new search