BBSRC Portfolio Analyser

Investigator / Supervisor details

NameProfessor Alan Mackie
Current InstitutionUniversity of Leeds
Current DepartmentSchool of Food Science and Nutrition
Institution websitehttp://www.leeds.ac.uk
Previous InstitutionsQuadram Institute Bioscience

Current Awards

ReferenceTitleAward RoleValue £Type
BB/S506813/1 Investigating protein and saliva interactions impact on mucosal surfaces and any links to resulting mouthfeel Principal Investigator 99,034 Training Grants
BB/V004719/1 Healthy soil, Healthy food, Healthy people (H3) Co-investigator 6,144,271 Research Grant
BB/V018914/1 HDHL: Palatable, nutritious and digestible foods for prevention of undernutrition in active aging Principal Investigator 267,744 Research Grant
BBS/E/F/00042724 Oats in the prevention of metabolic syndrome Co-investigator 14,389 Institute Project
BBS/E/F/00042725 FOR Studentship: GImulsion - Process and Digestion Induced Changes in the Emulsion Structure of Industrially Relevant Nutritional Beverage Principal Investigator 4,680 Institute Project
BBS/E/F/00042738 StrucSat - How food structure affects satiety Principal Investigator 3,065 Institute Project

Completed Awards

ReferenceTitleAward RoleValue £Type
BB/E013171/1 Dual polarisation interferometry for studying biopolymer interactions relevant to food and the gastrointestinal tract Co-investigator 120,039 Research Grant
BB/L025299/1 Impact of food processing on the blood cholesterol-lowering effect of cereal beta-glucan Co-investigator 176,443 Research Grant
BB/M027554/1 Improving health through food structure Principal Investigator 30,612 Research Grant
BB/M027554/2 Improving health through food structure Principal Investigator 21,790 Research Grant
BB/N021096/1 Reducing Sodium in the UK Diet through Food Processing and Ingredient Design Co-investigator 9,243 Research Grant
BB/P023827/1 Developing multi-scale models of digestion to enable targeted product solutions for nutrition and metabolic health Principal Investigator 4,452 Research Grant
BB/R013500/1 Liquid Chromatography-Mass Spectrometry for the Analysis of Biological Small Molecules in Metabolomic, Nutritional, and Toxicological Studies. Co-investigator 172,710 Research Grant
BBS/E/F/00042278 The mucosal biophysics of macronutrient transport Principal Investigator 661,032 Institute Project
BBS/E/F/00042355 Why casein is a major food allergen? Principal Investigator 44,492 Institute Project
BBS/E/F/00042540 Design and development of realistic food models to allow a multidisciplinary and integrated approach to food quality and nutrition (DREAM) Principal Investigator 214,400 Institute Project
BBS/E/F/00042544 Use of microbial transglutaminase to reduce egg protein allergenicity Principal Investigator 171,400 Institute Project
BBS/E/F/00042710 A pinch of salt Principal Investigator 2,443 Institute Project
BBS/E/F/00044420 The mucosal biophysics of macronutrient transport Principal Investigator 1,548,818 Institute Project
D17326 Yielding of weak particulate gels via fractures: Ageing of food emulsions Co-investigator 223,740 Research Grant
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