Award details

Novel Wheat Processing for Sodium Reduction

ReferenceBB/V004115/1
Principal Investigator / Supervisor Professor Ian Fisk
Co-Investigators /
Co-Supervisors
Institution University of Nottingham
DepartmentSch of Biosciences
Funding typeResearch
Value (£) 3,000
StatusCompleted
TypeResearch Grant
Start date 01/10/2020
End date 31/12/2020
Duration3 months

Abstract

unavailable

Summary

Australia
Committee Not funded via Committee
Research TopicsCrop Science, Plant Science
Research PriorityX – Research Priority information not available
Research Initiative X - not in an Initiative
Funding SchemeInternational Award
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