Investigator / Supervisor details

NameProfessor Ian Fisk
Current InstitutionUniversity of Nottingham
Current DepartmentSch of Biosciences
Institution websitehttp://www.nott.ac.uk
Previous Institutions

Current Awards

ReferenceTitleAward RoleValue £Type
BB/V017284/1 Ultrarapid real-time diagnostic tool of plant disease infection adapted for field deployment Principal Investigator 151,352 Research Grant
BB/V018108/1 Australia Partnering Award: Reimagining phenotyping of food commodities at a single grain level Principal Investigator 51,021 Research Grant
BB/W006979/1 Unlocking the potential of wheat grain heterogeneity using machine vision Principal Investigator 766,942 Research Grant

Completed Awards

ReferenceTitleAward RoleValue £Type
BB/I532902/1 BBSRC Industrial CASE Partnership grant Principal Investigator 75,281 Training Grants
BB/N020979/2 REDUCING SODIUM IN THE UK DIET THROUGH FOOD PROCESSING AND INGREDIENT DESIGN Principal Investigator 5,448 Research Grant
BB/N021126/1 REDUCING SODIUM IN THE UK DIET THROUGH FOOD PROCESSING AND INGREDIENT DESIGN Principal Investigator 675,234 Research Grant
BB/P504932/1 Impact of composition and structure of nutritionally improved foods on the release of aroma and taste active components Principal Investigator 96,696 Training Grants
BB/R012482/1 Sodium Reduction Principal Investigator 9,700 Research Grant
BB/R01325X/1 Upgrading aroma quality of low value Robusta Coffee Principal Investigator 9,883 Research Grant
BB/V004115/1 Novel Wheat Processing for Sodium Reduction Principal Investigator 3,000 Research Grant
BBS/S/L/2003/10239 Plant seed oil-bodies as a novel food ingredient Student 44,773 Studentships
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