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Investigating protein and saliva interactions impact on mucosal surfaces and any links to resulting mouthfeel

ReferenceBB/S506813/1
Principal Investigator / Supervisor Professor Alan Mackie
Co-Investigators /
Co-Supervisors
Institution University of Leeds
DepartmentSchool of Food Science and Nutrition
Funding typeSkills
Value (£) 99,034
StatusCurrent
TypeTraining Grants
Start date 01/10/2019
End date 30/09/2023
Duration48 months

Abstract

unavailable

Summary

unavailable
Committee Not funded via Committee
Research TopicsX – not assigned to a current Research Topic
Research PriorityX – Research Priority information not available
Research Initiative X - not in an Initiative
Funding SchemeTraining Grant - Industrial Case
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