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Functional Food and Pharma Ingredients from the Physical Dismantling of Oilseed Rape Oleosomes

ReferenceBB/R506278/1
Principal Investigator / Supervisor Dr David Gray
Co-Investigators /
Co-Supervisors
Institution University of Nottingham
DepartmentSch of Biosciences
Funding typeSkills
Value (£) 98,212
StatusCompleted
TypeTraining Grants
Start date 01/03/2018
End date 28/05/2022
Duration51 months

Abstract

unavailable

Summary

unavailable
Committee Not funded via Committee
Research TopicsX – not assigned to a current Research Topic
Research PriorityX – Research Priority information not available
Research Initiative Industrial Strategy Challenge Fund (ISCF) [2017]
Funding SchemeTraining Grant - Industrial Case
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