BBSRC Portfolio Analyser
Investigator / Supervisor details
Name
Dr David Gray
Current Institution
University of Nottingham
Current Department
Sch of Biosciences
Institution website
http://www.nott.ac.uk
Previous Institutions
Current Awards
No current BBSRC awards
Completed Awards
Reference
Title
Award Role
Value £
Type
01/A2/D/07358
Matrix effects on flavour retention, flavour release and flavour perception
Principal Supervisor
39,315
Studentships
98/A2/D/04413
Predicting the development of oxidative rancidity in cereal products using chemiluminescence
Principal Supervisor
33,592
Studentships
BB/E527198/1
Preserving omega-3-rich oils from a new renewable plant-based source through bio-innovation
Principal Investigator
81,662
Research Grant
BB/L024535/1
13TSB_N4L2FS: Functional food and feed ingredients from green leaf tissue
Principal Investigator
29,912
Research Grant
BB/P012884/1
Chloroplast rich material from green waste
Principal Investigator
8,617
Research Grant
BB/P504907/1
Green leaf lipid extract as a natural emulsifier in reduced fat chocolate
Principal Investigator
96,696
Training Grants
BB/R506278/1
Functional Food and Pharma Ingredients from the Physical Dismantling of Oilseed Rape Oleosomes
Principal Investigator
98,212
Training Grants
BBS/S/L/2003/10239
Plant seed oil-bodies as a novel food ingredient
Principal Supervisor
44,773
Studentships
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